Ingredients One bunch of fresh arugula 4 sprigs of fresh parsley 1 8-oz container low-fat yogurt or sour cream 1/3 cup goat cheese, crumbled Salt and pepper to taste 1 lb fusilli noodles Grated parmesan cheese, as garnish Instructions 1. Before preparing sauce, fill a large casserole with water and bring it to a...
Ingredients Non-stick cooking spray, for spraying the baking sheet 6 cups, 1/2 inch diced sweet potatoes (4-6 large sweet potatoes; I leave the skin on but peeling is an option) 1 tablespoon extra virgin olive oil Kosher salt & freshly ground black pepper 2 cups loosely packed baby arugula 4 scallions,...
Why do I love succulents? They're easy and forgiving! I bought some last winter and they kept me happy through those long, dark days. I tended them lovingly all winter and then abandoned them in the harried growing days of summer. They forgave me and...
This is a popular question these days, but an important one. When I’ve read others' replies, it made me analyze my motivation. I’ve narrowed it down to three reasons. Cultivating Curiosity "To pay attention, this is our endless and proper work." Mary Oliver I’ve always been a watcher...