Russian Beet Borscht
(from The Moosewood Cookbook) Ingredients 1 1/2 cups thinly sliced potatoes 1 cup thinly sliced beets 4 cups water 2 Tbsp butter 1 1/2 cups chopped onion 1 tsp caraway seed 1 1/2 tsp salt 1 stalk celery, chopped 1 medium-sized carrot, sliced 3-4 cups shredded cabbage Freshly ground black pepper 1 tsp dill (plus extra for garnish) 1-2...
08 March, 2019