Balsamic Tomato, Corn, and Cucumber Panzanella
Ingredients 1/2 loaf day-old Italian bread 3 ears sweet corn, steamed or boiled 1 1/2 cup diced fresh tomatoes 1 medium cucumber, peeled and diced 1/2 cup chopped purple basil (aka opal basil) 1/4 cup olive oil 3 Tbsp balsamic vinegar 1 Tbsp honey Salt and pepper, to taste Instructions 1. Preheat the oven to...
27 February, 2019