Ingredients 2/3 cup brown rice 1/3 cup green lentils 1/4-1/2 tsp sea salt 1 head broccoli 1 medium sweet potato (leave the skin on if it's organic!) 2 cups shredded red cabbage Juice of 1/2 lemon or lime Drizzle of cold-pressed olive oil Garlic-Ginger Pumpkin Seed Sauce 1 cup/150g pumpkin seeds 3 cloves garlic Knob of...
Ingredients 1/3 cup reduced-sodium chicken broth 1 Tbsp soy sauce 1 1/2 tsp cornstarch 3 Tbsp peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 lbs baby or Shanghai bok choy, halved lengthwise 2 tsp Asian sesame oil Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid Instructions Stir together broth,...
From Food and Wine, Sept 2008 by Kristin Knutson Ingredients 3 Tbsp extra-virgin olive oil 2 heads of broccoli (1 1/4 lbs total), stems peeled and heads halved lengthwise 1/2 cup water 3 cloves garlic, thinly sliced Pinch of crushed red pepper Salt and freshly ground black pepper 2 Tbsp freshly squeezed...
Ingredients 1 lb whole grain spaghetti 1 1/2 lb red beets, trimmed and scrubbed 4 whole garlic cloves, peeled 1/4 cup olive oil, divided 1/2 cup toasted walnuts 2 Tbsp sun dried tomatoes, chopped Freshly ground salt Red pepper flakes 2/3 cup ricotta Instructions 1. Prepare spaghetti according to package instructions. Reserve 1 cup of pasta...