Beet Pesto Pizza with Kale and Goat Cheese
Ingredients 1 lb gluten-free pizza dough 1 cup beet pesto 2 cups kale leaves, thinly sliced 1.5 cups mozzarella cheese, grated 2 oz goat cheese For Beet Pesto 1 cup red beets, chopped and roasted (about 1 medium beet) 3 cloves garlic, roughly chopped 1/2 cup walnuts, roasted 1/2 cup parmesan cheese, grated 1/2 cup olive...
01 March, 2019