Quinoa with Roasted Winter Vegetables
Ingredients1 pound winter squash, peeled and cut in 1 1/2-inch chunks1/2 pound carrots, peeled, quartered and cut in 2-inch lengths1/2 pound Brussels sprouts, trimmed and cut in half through the stem1/2 pound turnips, peeled and cut in wedges2 tablespoons extra virgin olive oilSalt and freshly...
29 March, 2019