roasted vegetables Tag

Ingredients1 pound winter squash, peeled and cut in 1 1/2-inch chunks1/2 pound carrots, peeled, quartered and cut in 2-inch lengths1/2 pound Brussels sprouts, trimmed and cut in half through the stem1/2 pound turnips, peeled and cut in wedges2 tablespoons extra virgin olive oilSalt and freshly...

Directions Roasting vegetable seems easy enough, right? Just chop 'em up, toss 'em in some kind of fat, put 'em on a sheet pan and throw them in the oven. Basically, yes- but there are some specific things you should keep in mind to get...