Brussels Sprouts Hash with Caramelized Shallots
From epicurious.com Ingredients 6 Tbsp (3/4 stick) butter, divided 1/2 lb shallots, thinly sliced Coarse kosher salt 2 Tbsp apple cider vinegar 4 tsp sugar 1/2 lbs brussels sprout, trimmed 3 Tbsp extra-virgin olive oil 1 cup water Instructions Melt 3 Tbsp butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher...
23 March, 2019