Beet and Sweet Potato Cakes

1. Peel beet and sweet potato.

2. Shred beet, sweet potato, and onion with a grater or food processor.

3. Add cumin, lemon, and salt/pepper. Then add the egg and mix through.

4. Add flour and mix again.

5. Heat a cast iron or heavy skillet to med-low. Add enough oil to coat the pan.

6. Spoon mixture into the center of the pan and press flat with a spatula. The layer should be thin and even. Let the pancake cook until it starts to brown. Loosedn the cake around the edges of the pan with a spatula, and shake to ensure separation. Flip the cake and cook until the other side is golden brown.

7. Rest on a paper towel while cooking the others. Yum!