Recipes

Ingredients1 lb. Lean ground beef1 large onion, chopped2 garlic cloves, minced3 cups grated or minced fall veggies (carrots, potatoes, celeriac, turnips,rutabaga, spinach, cabbage, and Brussels sprouts all work well) You can usea food processor or hand-pushed veggie chopper for this part if you like1 teaspoon...

Ingredients1/4 cup reduced sodium soy sauce3 tablespoons very finely chopped peeled fresh ginger3 tablespoons canola oil2 tablespoons hoisin sauce1 tablespoon toasted sesame oil1 teaspoon sriracha Asian chili sauce1 teaspoon kosher salt2 (9 ounce) boneless skinless chicken breast halves1/4 cup red wine vinegar1/4 cup minced green...

Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 Tablespoon kosher salt1 Tablespoon caraway seeds DirectionsClean everything: When fermenting anything, it’s best to give the good, beneficialbacteria every chance of succeeding by starting off with as clean an environmentas possible. Make sure your mason jar and...

Ingredients1 tablespoon butter1 medium onion, halved and thinly sliced1 Gala or Fuji apple, halved, cored, and sliced1 head red cabbage (2 pounds), cored, quartered, and thinly slicedCoarse salt and ground pepper3 tablespoons cider vinegar4 teaspoons sugar1/2 cup water DirectionsIn a large Dutch oven or heavy pot,...

Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 Tablespoon kosher salt1 Tablespoon caraway seeds DirectionsClean everything: When fermenting anything, it’s best to give the good,beneficial bacteria every chance of succeeding by starting off with as cleanan environment as possible. Make sure your mason jar and...

Ingredients1 pound Napa, Red, or Green cabbage, cored and shredded2 carrots, peeled and grated2 or 3 scallions, minced1/4 to 1/3 cup peanut (preferred) or canola oil2 tablespoons freshly squeezed lime juice1 teaspoon soy sauceSalt and freshly ground pepper to taste DirectionsCombine the vegetables. Whisk together the...

Ingredients1 small head of green cabbage1 medium-size beauty heart radish, peeled and grateda small bunch of cilantro, coarsely choppedApple Cider VinegarOlive Oilsalt and pepper DirectionsCore, halve, and slice the cabbage into thin slices (this can also be done on amandolin). Add grated radish and cilantro and toss. Combine...

Ingredients1 tablespoon butter1 medium onion, halved and thinly sliced1 Gala or Fuji apple, halved, cored, and sliced1 head red cabbage (2 pounds), cored, quartered, and thinly slicedCoarse salt and ground pepper3 tablespoons cider vinegar4 teaspoons sugar1/2 cup water DirectionsIn a large Dutch oven or heavy pot,...

Ingredients1 pound winter squash, peeled and cut in 1 1/2-inch chunks1/2 pound carrots, peeled, quartered and cut in 2-inch lengths1/2 pound Brussels sprouts, trimmed and cut in half through the stem1/2 pound turnips, peeled and cut in wedges2 tablespoons extra virgin olive oilSalt and freshly...

Ingredients1 pound fresh Brussels sprouts1 onion2 slices of bacon, dicedFresh ground pepper to taste DirectionsPeel any undesirable leaves from the sprouts, and slice in half. Then dicethe onion and slice the bacon crossways into pieces. In a large skillet, sauté the bacon and onion together over medium...