06 Apr Confetti Coleslaw
1 small head of green cabbage
1 medium-size beauty heart radish, peeled and grated
a small bunch of cilantro, coarsely chopped
Apple Cider Vinegar
salt and pepper
Core, halve, and slice the cabbage into thin slices (this can also be done on a
Add grated radish and cilantro and toss.
Combine oil and apple cider vinegar in a 2:1 ratio (oil to vinegar) and add to
the slaw to taste.
Salt and pepper to taste as well.
Let the slaw sit at least 30 minutes before serving.