Confetti Coleslaw

06 Apr Confetti Coleslaw

Ingredients
1 small head of green cabbage
1 medium-size beauty heart radish, peeled and grated
a small bunch of cilantro, coarsely chopped
Apple Cider Vinegar
Olive Oil
salt and pepper

Directions
Core, halve, and slice the cabbage into thin slices (this can also be done on a
mandolin).

Add grated radish and cilantro and toss.

Combine oil and apple cider vinegar in a 2:1 ratio (oil to vinegar) and add to
the slaw to taste.

Salt and pepper to taste as well.

Let the slaw sit at least 30 minutes before serving.