Confetti Coleslaw
Ingredients1 small head of green cabbage1 medium-size beauty heart radish, peeled and grateda small bunch of cilantro, coarsely choppedApple Cider VinegarOlive Oilsalt and pepper DirectionsCore, halve, and slice the cabbage into thin slices (this can also be done on amandolin). Add grated radish and cilantro and toss. Combine...
06 April, 2019