Cabbage and Carrot Salad

09 Apr Cabbage and Carrot Salad

Ingredients
1 pound Napa, Red, or Green cabbage, cored and shredded
2 carrots, peeled and grated
2 or 3 scallions, minced
1/4 to 1/3 cup peanut (preferred) or canola oil
2 tablespoons freshly squeezed lime juice
1 teaspoon soy sauce
Salt and freshly ground pepper to taste

Directions
Combine the vegetables. Whisk together the oil, lime juice, and soy; taste
and add salt and pepper if necessary. Toss the dressing with the vegetables
and serve.

Credit:
How to Cook Everything by Mark Bittman