Ingredients1 pound Napa, Red, or Green cabbage, cored and shredded2 carrots, peeled and grated2 or 3 scallions, minced1/4 to 1/3 cup peanut (preferred) or canola oil2 tablespoons freshly squeezed lime juice1 teaspoon soy sauceSalt and freshly ground pepper to taste DirectionsCombine the vegetables. Whisk together the...
Ingredients For the Salad 1 fennel bulb, trimmed 5 medium carrots 2 large beets, trimmed and peeled For the Vinaigrette 2 tsp fennel seeds 1/4 cup fresh orange juice 2 Tbsp sherry vinegar 2 tsp fresh lemon juice 1 shallot, halved and very thinly sliced Coarse salt 1/4 cup plus 2 Tbsp extra-virgin olive oil Instructions Make the salad:...
Ingredients 1 (1.5 lb) butternut squash, peeled and 3/4 inch diced Good olive oil 1 Tbsp pure maple syrup Kosher salt and freshly ground black pepper 3 Tbsp dried cranberries 3/4 cup apple cider or apple juice 2 Tbsp cider vinegar 2 Tbsp minced shallots 2 tsp Dijon mustard 4 oz baby arugula, washed...
Ingredients Non-stick cooking spray, for spraying the baking sheet 6 cups, 1/2 inch diced sweet potatoes (4-6 large sweet potatoes; I leave the skin on but peeling is an option) 1 tablespoon extra virgin olive oil Kosher salt & freshly ground black pepper 2 cups loosely packed baby arugula 4 scallions,...