Ingredients1 lb. Lean ground beef1 large onion, chopped2 garlic cloves, minced3 cups grated or minced fall veggies (carrots, potatoes, celeriac, turnips,rutabaga, spinach, cabbage, and Brussels sprouts all work well) You can usea food processor or hand-pushed veggie chopper for this part if you like1 teaspoon...
Ingredients1/4 cup reduced sodium soy sauce3 tablespoons very finely chopped peeled fresh ginger3 tablespoons canola oil2 tablespoons hoisin sauce1 tablespoon toasted sesame oil1 teaspoon sriracha Asian chili sauce1 teaspoon kosher salt2 (9 ounce) boneless skinless chicken breast halves1/4 cup red wine vinegar1/4 cup minced green...
Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 Tablespoon kosher salt1 Tablespoon caraway seeds DirectionsClean everything: When fermenting anything, it’s best to give the good, beneficialbacteria every chance of succeeding by starting off with as clean an environmentas possible. Make sure your mason jar and...
Ingredients1 medium head green cabbage (about 3 pounds)1 1/2 Tablespoon kosher salt1 Tablespoon caraway seeds DirectionsClean everything: When fermenting anything, it’s best to give the good,beneficial bacteria every chance of succeeding by starting off with as cleanan environment as possible. Make sure your mason jar and...
Ingredients1 pound Napa, Red, or Green cabbage, cored and shredded2 carrots, peeled and grated2 or 3 scallions, minced1/4 to 1/3 cup peanut (preferred) or canola oil2 tablespoons freshly squeezed lime juice1 teaspoon soy sauceSalt and freshly ground pepper to taste DirectionsCombine the vegetables. Whisk together the...
Ingredients 1 lb boneless, skinless chicken breasts (about 3) 3 tsp salt 2 Tbsp Asian sesame oil 1/2 jalapeño pepper, seeds and ribs removed, sliced 1-inch piece fresh ginger 2 cups water 1 head green cabbage (about about 2 1/2 lbs), shredded (about 2 1/2 quarts) 2 Tbsp cider vinegar 2 Tbsp Asian fish...