Pan Roasted Brussels Sprouts with Bacon and Onion

29 Mar Pan Roasted Brussels Sprouts with Bacon and Onion

Ingredients
1 pound fresh Brussels sprouts
1 onion
2 slices of bacon, diced
Fresh ground pepper to taste

Directions
Peel any undesirable leaves from the sprouts, and slice in half. Then dice
the onion and slice the bacon crossways into pieces.

In a large skillet, sauté the bacon and onion together over medium heat until
the onion starts to brown. Then add in the Brussels sprouts. Cover and stir
every couple of minutes until the Brussels sprouts turn bright green and
then start to fade to a more avocado color. After the sprouts have gained
some browning, turn the heat off and let steam for a few minutes to finish
cooking.

Credit:
from the food blog “Foy Update”