Ingredients2 tablespoons freshly squeezed lemon juice, more to tasteGrated zest of 1 lemon2 to 3 pounds brussels sprouts2 tablespoons olive oil2 tablespoons butter3 garlic cloves, minced2 tablespoons black mustard seeds, cumin seeds, or poppy seeds¼ cup dry white wine or vermouthSalt and pepper to taste Directions Place...
Ingredients 1 lb lean ground beef 1 large onion, chopped 2 garlic cloves, minced 3 cups grated or minced fall veggies (carrots, potatoes, celeriac, turnips, rutabaga, spinach, cabbage, and brussels sprouts all work well) You can use a food processor or hand-pushed veggie chopper for this part if you...
From epicurious.com Ingredients 6 Tbsp (3/4 stick) butter, divided 1/2 lb shallots, thinly sliced Coarse kosher salt 2 Tbsp apple cider vinegar 4 tsp sugar 1/2 lbs brussels sprout, trimmed 3 Tbsp extra-virgin olive oil 1 cup water Instructions Melt 3 Tbsp butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher...
Directions Roasting vegetable seems easy enough, right? Just chop 'em up, toss 'em in some kind of fat, put 'em on a sheet pan and throw them in the oven. Basically, yes- but there are some specific things you should keep in mind to get...
Ingredients 4 Tbsp unsalted butter 1 small onion, chopped small 1 garlic clove, minced 1/4 cup all-purpose flour 1 cup half-and-half 4 cups low-sodium vegetable or chicken broth 1 bay leaf Kosher salt and freshly ground pepper 1 1/4 lbs broccoli or 4 cups broccoli florets and stems, chopped small 1 large carrot (about 6...
Ingredients 2/3 cup brown rice 1/3 cup green lentils 1/4-1/2 tsp sea salt 1 head broccoli 1 medium sweet potato (leave the skin on if it's organic!) 2 cups shredded red cabbage Juice of 1/2 lemon or lime Drizzle of cold-pressed olive oil Garlic-Ginger Pumpkin Seed Sauce 1 cup/150g pumpkin seeds 3 cloves garlic Knob of...
Ingredients 12 ounces thin noodles 3-4 cups chopped or thinly slices vegetables: zucchini, carrots, kale, broccoli, snow peas, salad turnips, you name it 1/4 cup soy sauce 2 Tbsp honey 5 garlic scapes, chopped 2 Tbsp rice vinegar 3 Tbsp pure sesame oil 1/2 tsp hot chili oil 4 Tbsp canola oil 4 whole green...
Ingredients 1 broccoli crown, trimmed and cut into 1-inch florets (about 4 cups) 1/2 head cauliflower, trimmed and cut into 1-inch florets (about 4 cups) 2-3 Tbsp extra-virgin olive oil, divided 1 medium onion, thinly sliced 3 Tbsp all-purpose flour 3/4 tsp salt 1/4 tsp white or black pepper 2 1/2 cups low-fat...
Ingredients 1/3 cup reduced-sodium chicken broth 1 Tbsp soy sauce 1 1/2 tsp cornstarch 3 Tbsp peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 lbs baby or Shanghai bok choy, halved lengthwise 2 tsp Asian sesame oil Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid Instructions Stir together broth,...
Ingredients Matzo Balls: 2 Tbsp canola or sunflower oil 2 large eggs, beaten 1/2 cup matzo meal 2 Tbsp chicken broth or water 1 tsp salt 1/2 tsp dried dill (or 1 Tbsp chopped fresh) (optional) 1 Tbsp chopped chives (optional) Soup: 2 quartz chicken broth 1-2 carrots, chopped 2-4 cups chopped spring vegetables: baby bok choy,...