Sesame Noodles with Vegetable and Garlic Scapes

Sesame Noodles with Vegetable and Garlic Scapes


12 ounces thin noodles

3-4 cups chopped or thinly slices vegetables: zucchini, carrots, kale, broccoli, snow peas, salad turnips, you name it

1/4 cup soy sauce

2 Tbsp honey

5 garlic scapes, chopped

2 Tbsp rice vinegar

3 Tbsp pure sesame oil

1/2 tsp hot chili oil

4 Tbsp canola oil

4 whole green onions, sliced thin

1/4 cup chopped cilantro or parsley


Bring a pot of salted water to a boil. Add noodles and cook according to directions.

Add the vegetables 2-3 minutes before the end of the cooking time. Drain the noddle/vegetable mixture and return to the pot.

Whisk all other ingredients (except green onions and cilantro/parsley) together in a bowl

Taste and adjust ingredients as needed.

Pour sauce over warm noodles/vegetables and toss to coat.

Sprinkle with green onions and herbs and toss.

Serve in a bowl with chopsticks.