Arugula Pesto

Ingredients 2 cups of packed arugula leaves, stems removed 1/2 cup walnuts 1/2 cup fresh Parmesan cheese 1/2 cup extra virgin olive oil 3-4 large garlic cloves, unpeeled 1/2 teaspoon salt Instructions 1. Brown garlic cloves with their peels on in a skillet over medium high heat until the garlic is lightly browned...