Spinach and Garlic Scape Pesto

Ingredients 3 cups packed fresh spinach leaves 1/2 cup parsley leaves 2/3 cup grated parmesan cheese 1/2 cup walnuts 6-8 chopped garlic scapes 2 Tbsp basil (optional) 1 cup extra virgin olive oil Instructions 1. Place all ingredients in a blender or food processor (in 1 or 2 batches depending on your set up)....

Roasted Roma Tomato Sauce

Ingredients 3 lbs (or so) Roma tomatoes 1/4 cup each fresh basil and oregano Several garlic cloves Olive oil Salt and pepper Instructions Preheat oven to 400F. Slice the tops off of the tomatoes and place them cut side down in a large roasting pan with high sides. After filling...

One Pan Ratatouille

Serve over pasta with crusty bread or over baked tofu or polenta. Don't stick to the quantities listed if you have a different assortment of veggies at home. Just use what you have! Ingredients 3 Tbsp olive oil 1 onion, peeled and diced 2 cloves garlic, peeled...