Ingredients 1 (1.5 lb) butternut squash, peeled and 3/4 inch diced Good olive oil 1 Tbsp pure maple syrup Kosher salt and freshly ground black pepper 3 Tbsp dried cranberries 3/4 cup apple cider or apple juice 2 Tbsp cider vinegar 2 Tbsp minced shallots 2 tsp Dijon mustard 4 oz baby arugula, washed...
Ingredients One bunch of fresh arugula 4 sprigs of fresh parsley 1 8-oz container low-fat yogurt or sour cream 1/3 cup goat cheese, crumbled Salt and pepper to taste 1 lb fusilli noodles Grated parmesan cheese, as garnish Instructions 1. Before preparing sauce, fill a large casserole with water and bring it to a...
Ingredients Non-stick cooking spray, for spraying the baking sheet 6 cups, 1/2 inch diced sweet potatoes (4-6 large sweet potatoes; I leave the skin on but peeling is an option) 1 tablespoon extra virgin olive oil Kosher salt & freshly ground black pepper 2 cups loosely packed baby arugula 4 scallions,...
Ingredients 2 cups of packed arugula leaves, stems removed 1/2 cup walnuts 1/2 cup fresh Parmesan cheese 1/2 cup extra virgin olive oil 3-4 large garlic cloves, unpeeled 1/2 teaspoon salt Instructions 1. Brown garlic cloves with their peels on in a skillet over medium high heat until the garlic is lightly browned...