Stir Fried Baby Bok Choy with Garlic
Ingredients 1/3 cup reduced-sodium chicken broth 1 Tbsp soy sauce 1 1/2 tsp cornstarch 3 Tbsp peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 lbs baby or Shanghai bok choy, halved lengthwise 2 tsp Asian sesame oil Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid Instructions Stir together broth,...