Ingredients 1/3 cup reduced-sodium chicken broth 1 Tbsp soy sauce 1 1/2 tsp cornstarch 3 Tbsp peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 lbs baby or Shanghai bok choy, halved lengthwise 2 tsp Asian sesame oil Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid Instructions Stir together broth,...
Ingredients 4 cups thinly sliced baby bok choy (about 1 lb) 2 cups thinly sliced pineapple 1 cup fresh cilantro leaves 3 Tbsp olive oil 1/2 tsp kosher salt 1/4 tsp pepper Instructions Toss all ingredients in medium bowl. Let stand 15 minutes before serving. ...
Ingredients 4 cups low-sodium chicken broth 2 cups water 2 stalks celery, thinly sliced (about 1/2 cup) 4 scallions, thinly sliced, white and light-green parts separated 2 cloves garlic, thinly sliced 1 1-inch piece ginger, peeled and julienned 1 small Serrano or jalapeño chili, stemmed and thinly sliced (about 1 Tbsp) 1 lb...