23 Feb Tomato and Mozzarella Skewers with Basil Oil
Cherry (or grape) tomatoes
Bocconcini (bite sized mozzarella balls)
Salt and pepper to taste
1. This is basically a Caprese salad on a stick. You can substitute bocconcini for regular mozzarella cut into chunks. On each skewer do a piece of cheese for every 3 tomatoes.
2. Blend a handful of basil with enough olive oil to make it fluid and creamy.
3. Toss the saucy mixture over the skewers, season with salt and pepper.