Ingredients 1/2 cup fresh basil leaves 1/4 cup white wine vinegar 1 Tbsp honey Salt and freshly ground pepper 1/2 cup olive oil Instructions 1. Throw everything into a food processor or blender and puree. Adjust salt and pepper to taste. ...
Ingredients 1/2 loaf day-old Italian bread 3 ears sweet corn, steamed or boiled 1 1/2 cup diced fresh tomatoes 1 medium cucumber, peeled and diced 1/2 cup chopped purple basil (aka opal basil) 1/4 cup olive oil 3 Tbsp balsamic vinegar 1 Tbsp honey Salt and pepper, to taste Instructions 1. Preheat the oven to...
Ingredients 1 lb boneless, skinless chicken breasts (about 3) 3 tsp salt 2 Tbsp Asian sesame oil 1/2 jalapeño pepper, seeds and ribs removed, sliced 1-inch piece fresh ginger 2 cups water 1 head green cabbage (about about 2 1/2 lbs), shredded (about 2 1/2 quarts) 2 Tbsp cider vinegar 2 Tbsp Asian fish...
Ingredients 1 1/2 lb zucchini or summer squash, coarsely chopped Salt and pepper 3 Tbsp olive oil 6 eggs 1 large garlic clove, crushed or minced 3 Tbsp copped basil leaves 1/3 cup grated parmesan Instructions 1. Toss the zucchini with 1 tsp salt and set aside in a colander for 20 minutes. 2. Rinse...
Ingredients 4 cups torn pieces of sourdough or rustic peasant bread, 1 to 1 1/2 inches wide 3 Tbsp olive oil Kosher salt and cracked black pepper 1/4 cup red wine vinegar 1 Tbsp drained capers 2 tsp grated lemon zest 1 garlic clove, minced 1/2 cup extra virgin olive oil 1 cup thinly...
Ingredients Cherry (or grape) tomatoes Bocconcini (bite sized mozzarella balls) Fresh basil Olive oil Salt and pepper to taste Instructions 1. This is basically a Caprese salad on a stick. You can substitute bocconcini for regular mozzarella cut into chunks. On each skewer do a piece of cheese for...
Ingredients 3 lbs (or so) Roma tomatoes 1/4 cup each fresh basil and oregano Several garlic cloves Olive oil Salt and pepper Instructions Preheat oven to 400F. Slice the tops off of the tomatoes and place them cut side down in a large roasting pan with high sides. After filling...
Serve over pasta with crusty bread or over baked tofu or polenta. Don't stick to the quantities listed if you have a different assortment of veggies at home. Just use what you have! Ingredients 3 Tbsp olive oil 1 onion, peeled and diced 2 cloves garlic, peeled...