Ingredients1 pound fresh Brussels sprouts1 onion2 slices of bacon, dicedFresh ground pepper to taste DirectionsPeel any undesirable leaves from the sprouts, and slice in half. Then dicethe onion and slice the bacon crossways into pieces. In a large skillet, sauté the bacon and onion together over medium...
Ingredients2 tablespoons freshly squeezed lemon juice, more to tasteGrated zest of 1 lemon2 to 3 pounds brussels sprouts2 tablespoons olive oil2 tablespoons butter3 garlic cloves, minced2 tablespoons black mustard seeds, cumin seeds, or poppy seeds¼ cup dry white wine or vermouthSalt and pepper to taste Directions Place...
Ingredients 1 lb lean ground beef 1 large onion, chopped 2 garlic cloves, minced 3 cups grated or minced fall veggies (carrots, potatoes, celeriac, turnips, rutabaga, spinach, cabbage, and brussels sprouts all work well) You can use a food processor or hand-pushed veggie chopper for this part if you...
From epicurious.com Ingredients 6 Tbsp (3/4 stick) butter, divided 1/2 lb shallots, thinly sliced Coarse kosher salt 2 Tbsp apple cider vinegar 4 tsp sugar 1/2 lbs brussels sprout, trimmed 3 Tbsp extra-virgin olive oil 1 cup water Instructions Melt 3 Tbsp butter in medium skillet over medium heat. Add shallots; sprinkle with coarse kosher...
Directions Roasting vegetable seems easy enough, right? Just chop 'em up, toss 'em in some kind of fat, put 'em on a sheet pan and throw them in the oven. Basically, yes- but there are some specific things you should keep in mind to get...
Ingredients 4 Tbsp unsalted butter 1 small onion, chopped small 1 garlic clove, minced 1/4 cup all-purpose flour 1 cup half-and-half 4 cups low-sodium vegetable or chicken broth 1 bay leaf Kosher salt and freshly ground pepper 1 1/4 lbs broccoli or 4 cups broccoli florets and stems, chopped small 1 large carrot (about 6...
Ingredients 2/3 cup brown rice 1/3 cup green lentils 1/4-1/2 tsp sea salt 1 head broccoli 1 medium sweet potato (leave the skin on if it's organic!) 2 cups shredded red cabbage Juice of 1/2 lemon or lime Drizzle of cold-pressed olive oil Garlic-Ginger Pumpkin Seed Sauce 1 cup/150g pumpkin seeds 3 cloves garlic Knob of...
Ingredients 12 ounces thin noodles 3-4 cups chopped or thinly slices vegetables: zucchini, carrots, kale, broccoli, snow peas, salad turnips, you name it 1/4 cup soy sauce 2 Tbsp honey 5 garlic scapes, chopped 2 Tbsp rice vinegar 3 Tbsp pure sesame oil 1/2 tsp hot chili oil 4 Tbsp canola oil 4 whole green...
Ingredients 1 broccoli crown, trimmed and cut into 1-inch florets (about 4 cups) 1/2 head cauliflower, trimmed and cut into 1-inch florets (about 4 cups) 2-3 Tbsp extra-virgin olive oil, divided 1 medium onion, thinly sliced 3 Tbsp all-purpose flour 3/4 tsp salt 1/4 tsp white or black pepper 2 1/2 cups low-fat...
Ingredients 1/3 cup reduced-sodium chicken broth 1 Tbsp soy sauce 1 1/2 tsp cornstarch 3 Tbsp peanut or vegetable oil 1/4 cup thinly sliced garlic (about 8 cloves) 2 lbs baby or Shanghai bok choy, halved lengthwise 2 tsp Asian sesame oil Equipment: a well-seasoned 14-inch flat-bottomed wok with a lid Instructions Stir together broth,...