Ingredients 4-6 medium-sized beets Dipping Sauce: 1 part horseradish 3-4 parts sour cream Salt and pepper Instructions 1. Preheat the oven to 350F. 2. Wash the beets. 3. Wrap the beets in foil and roast in the oven for approximately 1 hour (this depends on the size of the beets). 4. Remove the...
Ingredients 1 lb whole grain spaghetti 1 1/2 lb red beets, trimmed and scrubbed 4 whole garlic cloves, peeled 1/4 cup olive oil, divided 1/2 cup toasted walnuts 2 Tbsp sun dried tomatoes, chopped Freshly ground salt Red pepper flakes 2/3 cup ricotta Instructions 1. Prepare spaghetti according to package instructions. Reserve 1 cup of pasta...
Ingredients 1 lb gluten-free pizza dough 1 cup beet pesto 2 cups kale leaves, thinly sliced 1.5 cups mozzarella cheese, grated 2 oz goat cheese For Beet Pesto 1 cup red beets, chopped and roasted (about 1 medium beet) 3 cloves garlic, roughly chopped 1/2 cup walnuts, roasted 1/2 cup parmesan cheese, grated 1/2 cup olive...
Ingredients 1 lb 4 oz granulated sugar 4 oz unsweetened cocoa powder 8 oz bread flour 8 oz cake flour 2 tsp baking soda 2 tsp baking powder 6 eggs 2 cups buttermilk 2 cups sour cream 12 oz melted unsalted butter 8 oz finely grated raw purple beets Instructions 1. Preheat the oven to 350 degrees....
Ingredients 2 medium beets 1 tsp extra-virgin olive oil Instructions 1. Preheat the oven to 350 degrees with racks in upper and lower thirds. Peel beets and slice 1/16 inch thick with a mandolin. In a large bowl, toss beets with extra-virgin olive oil. 2. On two...