Ingredients 1 lb gluten-free pizza dough 1 cup beet pesto 2 cups kale leaves, thinly sliced 1.5 cups mozzarella cheese, grated 2 oz goat cheese For Beet Pesto 1 cup red beets, chopped and roasted (about 1 medium beet) 3 cloves garlic, roughly chopped 1/2 cup walnuts, roasted 1/2 cup parmesan cheese, grated 1/2 cup olive...
Ingredients 3 cups packed fresh spinach leaves 1/2 cup parsley leaves 2/3 cup grated parmesan cheese 1/2 cup walnuts 6-8 chopped garlic scapes 2 Tbsp basil (optional) 1 cup extra virgin olive oil Instructions 1. Place all ingredients in a blender or food processor (in 1 or 2 batches depending on your set up)....
Ingredients 2 cups of packed arugula leaves, stems removed 1/2 cup walnuts 1/2 cup fresh Parmesan cheese 1/2 cup extra virgin olive oil 3-4 large garlic cloves, unpeeled 1/2 teaspoon salt Instructions 1. Brown garlic cloves with their peels on in a skillet over medium high heat until the garlic is lightly browned...